JUICING ORANGES


In response to the increasing demand for citrus for the fresh juice machines that have emerged in catering and restaurants channels, greengrocers and convenience stores in the European Union, we have created a speci c line of products for this sector.

We have to differential lines:

  • A BIO line with products obtained from ORGANIC AGRICULTURE we al- ready supplied to some of our customers last season.
  • A line with conventional fruit obtained from TRADITIONAL AGRICULTURE.

In both cases our aim is to provide fruit which is in optimum ripeness conditions, with particular emphasis on those varieties offering better juicing performance regarding content and flavour.

Depending on the requirements and needs of each of our customers, we adapt to their wishes both in the packaging (20 kg / 15 Kg / 10 Kg) and in the pallets format and/or volume in order to provide them with the right amount for an optimum fruit rotation.